Bill's Healthy Cuisine
William C. Seese on Facebook
Went to Ohio and visited Special Effects Custom Printing in
Wellington. Found a business that does more than just printing! Follow the link
under the title of the business or any of the cards below. Contact the owner,
Chris, and learn how she can enhance your business presentations. Chef Bill
is Italian, my signature
dishes are vegetarian or seafood. My belief is that whatever food is
prepared from the heart delivers more than the singular components. I
believe that if one loves to cook then share the love. There is no "secret" ingredient unless it is
"love". Chef's who hide behind secret ingredients work without the
greatest tool available, Love. Do it with passion, do it with love.
Share whatever you do with friends and family. Enjoy. Chef Bill Seese
Though no one can
go back and make a brand new start, anyone can start from now and make a brand
new ending. -Anonymous
"Sciene is a method, not a
process". Alex Tsakiris
"Those who know what is possible or not possible
before they examine the evidence,
have a belief system". Tricia J.
"A tattoo is a true poetic creation, and is always
more than meets the eye. As a tattoo is grounded on living skin, so its essence emotes
a poignancy unique to the mortal human condition."
- Vale and Andrea Juno, Modern
My son passed August 4,
2005 from a heart attack. We all miss You!
Going to Ohio, try the Whimsical Pig
Bed and Breakfast!
New Mexico 7,000 ft; quiet!
One of the many nice places my
daughter took me to in Colorado Springs.
A castle of manificent
proportions! Thanks DB.
When in Glendale visit the Astrology Store
Let us be friends with the earth as we are friends with one
with gentleness, respect, and hope for a beatiful
tomorrow. Chef Bill Seese
Halt Depression: Do not become "H"ungry, "A"ngry,
"L"onely, "T"ired or "T"hirsty.
said than done but it's a beginning. Chef Bill Seese
When the romance is over and
the relationship threatens your soul move on.
Do it with grace, a soft
heart, a kind mind and a firm conviction. Chef Bill
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